Pinzgau specialties

Regional holiday delicacies

The Pinzgau fare is simple but rich. Potatoes, flour and milk are often the main ingredients of these delicacies. In addition, there are fresh ingredients such as mushrooms, berries, cheese, or jams which are best made by hand. Just thinking about these fragrant Pinzgau specialties made from regional ingredients makes your mouth water!

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Specialty restaurants in Kaprun

In the Kaprun restaurants, a lot of emphasis is placed on regional, fresh, and first-class quality produce. Our vacation apartments are equipped with fully equipped kitchens. You can easily conjure up light dishes at home during your winter vacation. The ingredients are available to buy in supermarkets, stores and gourmet markets in and around Kaprun.

TIP: The Jausenstation Unteraigen is a popular meeting place for skiers and snowboarders. In addition to the excellent location on the Maiskogel, another reason is their menu. Freshly prepared Pinzgauer Kasnocken, farmer’s doughnuts and delicious pastries and in addition the hut has a rustic flair – just the right thing for a successful pitstop.